I had a butternut squash lurking in the fridge along with some carrots and onions so I added these to a casserole dish with some red wine, honey and mustard, topped them with the sausages and roasted away.
As daughter and I were eating it she announced:
"I'm not that keen on sausage roast"
"Well, it used up leftovers and it was easy for me to make", I replied.
"You know what's even easier?" she said.
"Just the sausages!"